Here’s a flavorful, restaurant-style Garlic Chicken with Wine and Mushroom recipe—rich, aromatic, and easy to make at home. 🍗🍄🍷
🍗🍄 Garlic Chicken with Wine & Mushroom
🧾 Ingredients
- 4 chicken breasts or thighs (boneless preferred)
- 250g mushrooms (sliced)
- 5–6 garlic cloves (minced) 🧄
- 1 small onion (chopped)
- ½ cup white wine 🍷 (or chicken broth if non-alcoholic)
- ½ cup chicken broth
- ½ cup cooking cream (optional for creamy version)
- 2 tbsp olive oil or butter
- 1 tsp salt (to taste)
- ½ tsp black pepper
- 1 tsp dried thyme or Italian herbs
- 1 tbsp flour (optional, to thicken sauce)
- Fresh parsley (for garnish)
👩🍳 Instructions
🔥 1. Sear the chicken
- Season chicken with salt and pepper
- Heat oil/butter in a pan
- Cook chicken until golden on both sides
- Remove and set aside
🧄 2. Build flavor base
- In the same pan, add onion and sauté
- Add garlic and cook for 30–60 seconds (don’t burn it)
- Add mushrooms and cook until soft and browned
🍷 3. Add wine & sauce
- Pour in white wine and let it simmer for 2–3 minutes
(this removes raw alcohol taste) - Add chicken broth and herbs
- Optional: stir in flour for thicker sauce
🍗 4. Finish cooking
- Return chicken to pan
- Simmer for 10–15 minutes until fully cooked
- Add cream if you want a creamy version
- Adjust salt and pepper
🌿 5. Serve
- Garnish with fresh parsley
- Serve hot
🍽️ Best sides
- Mashed potatoes 🥔
- Rice 🍚
- Pasta 🍝
- Crusty bread 🥖
🔥 Tips
- Don’t overcook garlic (it turns bitter)
- Use dry white wine for best flavor
- Chicken thighs stay juicier than breasts
🧠 Result
Tender chicken in a rich garlic mushroom wine sauce—savory, slightly creamy, and full of depth.
If you want, I can also give you:
- A no-wine version (same flavor, family-friendly)
- Or a low-calorie garlic mushroom chicken recipe 👍
