Here’s a comforting German-style sauerkraut with pork chops recipe—savory, tangy, and perfect for a hearty dinner. 🥩🥬
🇩🇪 German-Style Sauerkraut with Pork Chops
Ingredients
- 4 bone-in pork chops
- 2 cups Sauerkraut, drained slightly
- 1 small onion, sliced
- 1 apple, peeled and sliced (optional but traditional)
- 2 tbsp butter or oil
- ½ cup chicken broth or water
- 1 tsp caraway seeds (optional)
- ½ tsp black pepper
- Salt to taste
Instructions
1️⃣ Brown the Pork Chops
- Heat butter or oil in a large skillet over medium heat.
- Season pork chops with salt and pepper.
- Sear for 3–4 minutes per side until nicely browned.
- Remove and set aside.
2️⃣ Cook the Onion and Apple
- In the same skillet, sauté the onion for about 3 minutes until soft.
- Add the apple slices and cook another 2 minutes.
3️⃣ Add Sauerkraut
- Stir in the sauerkraut, caraway seeds, and broth.
- Mix everything together.
4️⃣ Simmer with Pork
- Place the pork chops on top of the sauerkraut mixture.
- Cover and simmer on low heat for 25–30 minutes, until pork is tender.
5️⃣ Serve
Serve hot with classic German sides like:
- Mashed Potatoes
- Spaetzle
- Crusty bread
✅ Tip: A teaspoon of brown sugar or mustard can balance the sauerkraut’s tangy flavor if you prefer it slightly sweeter.
If you’d like, I can also share a one-pan oven version of German pork chops and sauerkraut that’s even easier (just bake everything together). 🍽️
