Here’s a hearty, comforting Gravy and Biscuit Casserole—perfect for breakfast, brunch, or even dinner:
🥘🍞 Gravy and Biscuit Casserole
🧾 Ingredients (Serves 6–8)
For the gravy:
- 1 lb (450 g) breakfast sausage
- 3 tbsp all-purpose flour
- 2 ½ cups milk
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
For the casserole:
- 1 can (8 biscuits) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 4 eggs
- ¼ cup milk
- ½ tsp garlic powder (optional)
🍴 Instructions
1. Preheat oven
- Preheat to 375°F (190°C)
- Grease a 9×13-inch baking dish
2. Make the sausage gravy
- Cook sausage in a skillet over medium heat until browned.
- Sprinkle flour over sausage; stir and cook for 1–2 minutes.
- Gradually add milk, stirring constantly.
- Simmer until thickened (5–7 minutes).
- Season with salt and pepper.
3. Prepare biscuits
- Cut each biscuit into quarters.
- Spread pieces evenly in the baking dish.
4. Assemble casserole
- Pour sausage gravy over biscuit pieces.
- Sprinkle shredded cheese on top.
- In a bowl, whisk eggs with ¼ cup milk and garlic powder.
- Pour egg mixture evenly over everything.
5. Bake
- Bake for 30–35 minutes, until:
- Biscuits are cooked through
- Top is golden brown
- Eggs are set
6. Serve
- Let cool for 5–10 minutes before serving
- Optional: garnish with parsley or extra black pepper
💡 Tips for Best Flavor
- Use spicy sausage for extra kick
- Add sautéed onions or peppers for variety
- For extra richness, drizzle melted butter on top before baking
🍽️ What to Expect
- Soft, fluffy biscuits soaked in creamy gravy
- Savory sausage flavor throughout
- Cheesy, golden top layer
If you want, I can also give you a make-ahead overnight version or a lighter version with less fat.
