Here’s a quick, flavorful Ground Beef and Rice Stir-Fry recipe that’s easy for weeknights:
🥩🍚 Ground Beef and Rice Stir-Fry
🧾 Ingredients
- 500g ground beef
- 2 cups cooked rice (white, brown, or jasmine)
- 1 small onion, diced
- 2–3 garlic cloves, minced
- 1 bell pepper, diced
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 2–3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Green onions or sesame seeds for garnish
👩🍳 Instructions
1. Cook the beef
- Heat 1 tbsp oil in a large pan or wok over medium-high heat
- Add ground beef, season with salt & pepper
- Cook until browned and cooked through
- Remove from pan and set aside
2. Sauté vegetables
- Add remaining oil to pan
- Sauté onion and garlic until fragrant
- Add bell pepper and mixed vegetables, cook 3–4 minutes until slightly tender
3. Combine beef and rice
- Add cooked rice to the pan
- Return the beef to the pan
- Stir in soy sauce, oyster sauce, and sesame oil
- Cook 3–5 minutes, stirring constantly, until everything is well mixed and heated through
4. Serve
- Garnish with chopped green onions or sesame seeds
- Serve hot as a main meal
💡 Tips
- Use day-old rice for better texture—it won’t clump
- Add a splash of sriracha or chili flakes for a spicy kick
- For extra flavor, drizzle a little soy sauce right before serving
If you want, I can give a one-pan version that cooks everything in under 20 minutes—perfect for busy nights.
