Here’s a hearty and healthy Hamburger Vegetable Soup recipe that’s perfect for a filling lunch or dinner. It’s packed with vegetables and savory beef flavor.
Ingredients (Serves 4–6)
- 500 g ground beef (or lean hamburger meat)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium potato, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 can (400 g) diced tomatoes
- 6 cups beef or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: ½ cup corn or peas for extra sweetness
- Fresh parsley for garnish
Instructions
1. Cook the Beef
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up into small pieces.
- Drain excess fat if necessary.
2. Sauté Aromatics
- Add onion and garlic to the beef.
- Cook 2–3 minutes until softened and fragrant.
3. Add Vegetables and Broth
- Add carrots, celery, potatoes, green beans, and diced tomatoes.
- Pour in the broth.
- Stir in thyme, basil, salt, and pepper.
4. Simmer
- Bring to a boil, then reduce heat and simmer for 25–30 minutes, until vegetables are tender.
- If using corn or peas, add in the last 5 minutes of cooking.
5. Serve
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley.
- Serve hot with crusty bread or crackers.
💡 Tips for Extra Flavor
- For a richer taste, add 1 teaspoon Worcestershire sauce while simmering.
- You can also use leftover hamburger patties chopped into small pieces instead of raw ground beef.
- Freeze leftovers in individual portions for easy meals later.
If you want, I can give a quick 30-minute version of this soup that’s even faster but just as flavorful, perfect for busy weeknights.
Do you want me to do that?
