Here’s a simple and indulgent Homemade Chocolate Treats recipe that you can make with just a few ingredients. Perfect for gifts or snacking!
Ingredients (makes about 12–15 pieces)
- 1 cup (170g) dark or milk chocolate, chopped or chips
- 2 tbsp unsalted butter
- ½ cup nuts (almonds, pecans, or walnuts), chopped (optional)
- ¼ cup dried fruits (raisins, cranberries, or cherries) (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate:
- In a heatproof bowl over a pot of simmering water (double boiler), melt chocolate with butter until smooth.
- Stir in vanilla extract and a pinch of salt.
- Add mix-ins:
- Fold in nuts and dried fruits if using.
- Shape the treats:
- Line a baking sheet with parchment paper.
- Spoon small mounds of chocolate mixture onto the sheet.
- Optionally, press a whole nut on top of each mound for decoration.
- Set the chocolate:
- Refrigerate for 1–2 hours until firm.
- Serve or store:
- Pop the treats off the parchment paper and enjoy!
- Store in an airtight container in the fridge for up to 2 weeks.
💡 Tips & Variations:
- Coconut Chocolate Bites: Add shredded coconut to the chocolate before setting.
- Peanut Butter Chocolate Treats: Drop a teaspoon of peanut butter in the center before refrigerating.
- Spicy Kick: Add a pinch of chili powder or cinnamon for a unique flavor twist.
If you want, I can give a quick 3-ingredient no-bake chocolate fudge recipe that takes just 10 minutes to make. It’s even faster and super creamy.
Do you want me to share that version too?
