Here’s a quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli recipe—sweet, savory, and full of color 🍤🥦🌭
🍤 Honey Garlic Shrimp, Sausage & Broccoli
🛒 Ingredients (Serves 2–3)
- 250g Shrimp
- 150g Sausage (sliced)
- 2 cups Broccoli
- 2–3 cloves garlic (minced)
- 3 tbsp Honey
- 2 tbsp soy sauce
- 1 tbsp olive oil or vegetable oil
- Salt & pepper to taste
- Optional: chili flakes for heat
👨🍳 Instructions
1. Prepare the Broccoli
- Steam or blanch broccoli for 2–3 minutes until bright green and slightly tender
- Drain and set aside
2. Cook the Sausage
- Heat 1 tbsp oil in a large skillet over medium heat
- Add sausage slices and cook 3–4 minutes until slightly browned
- Remove and set aside
3. Cook the Shrimp
- In the same skillet, add a little more oil if needed
- Add garlic, sauté 30 seconds until fragrant
- Add shrimp, season with salt and pepper
- Cook 2–3 minutes per side until pink and opaque
4. Combine & Glaze
- Return sausage and broccoli to the skillet
- Mix honey and soy sauce, pour over ingredients
- Stir gently to coat everything in the glaze
- Cook 1–2 more minutes until sauce is slightly thickened
5. Serve
- Serve hot as a one-pan meal or over rice/noodles
- Optional: sprinkle chili flakes or sesame seeds for garnish
🔥 Tips
- Use medium-high heat for quick cooking to keep shrimp tender
- Adjust honey or soy sauce for sweeter or saltier glaze
- Pre-cook sausage if raw; smoked sausages can go straight in
If you want, I can also give a sheet-pan oven version where shrimp, sausage, and broccoli cook together for an easy cleanup meal.
Do you want me to do that?
