Here’s a classic and flavorful Indian cuisine recipe you can try at home: Chicken Curry (Murgh Curry) 🍛
Ingredients (Serves 4)
- 500g Chicken, cut into pieces
- 2 large Onions, finely chopped
- 2 Tomatoes, pureed
- 3 cloves Garlic, minced
- 1-inch piece Ginger, minced
- 2 tablespoons Vegetable Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- Salt to taste
- Fresh Cilantro for garnish
Instructions
- Heat Oil and Spices
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. Add onions and sauté until golden brown. - Add Ginger and Garlic
Stir in ginger and garlic and cook for 1–2 minutes until fragrant. - Add Tomatoes and Spices
Mix in tomato puree, turmeric, red chili powder, coriander powder, and salt. Cook until oil separates from the masala. - Cook the Chicken
Add chicken pieces, coating them well with the masala. Cover and cook on low heat for 20–25 minutes, stirring occasionally. - Finish with Garam Masala
Sprinkle garam masala and cook for another 5 minutes. Adjust salt and spice levels to taste. - Garnish and Serve
Garnish with fresh cilantro and serve with Rice or Naan.
✅ Tip:
For a creamier curry, add 2 tablespoons of Yogurt or Coconut Milk during the last 5 minutes of cooking.
I can also give you a vegetarian Indian recipe under 30 minutes if you want something quick and easy. 🌿
