Here’s a fun and tasty Lemon Meringue Pie Cocktail recipe that mimics the flavors of the classic dessert in a drinkable form. 🍋🥂
🍸 Lemon Meringue Pie Cocktail
🧾 Ingredients (per cocktail)
- 45 ml vanilla vodka
- 30 ml lemon juice (freshly squeezed)
- 15 ml simple syrup
- 15 ml Irish cream or cream liqueur
- 1 egg white (for foam) – optional, or use aquafaba for vegan
- Crushed graham crackers (for rimming the glass)
- Lemon twist or zest (for garnish)
🔪 Instructions
- Prepare the glass
- Rim a cocktail glass with lemon juice
- Dip into crushed graham crackers to coat
- Shake the cocktail
- In a shaker, combine vanilla vodka, lemon juice, simple syrup, Irish cream, and egg white
- Dry shake (without ice) first to emulsify the egg white
- Add ice and shake again until chilled
- Serve
- Strain into the prepared glass
- Garnish with a lemon twist or zest
🍋 Tips
- For a sweeter touch, drizzle a little simple syrup on top and torch lightly to mimic meringue browning
- Use pasteurized egg white if raw eggs are a concern
- Can be made in batches for parties—just shake and strain into multiple glasses
If you want, I can also make a frozen/blended version that tastes like a lemon meringue pie milkshake but with alcohol. Do you want that version too?
