You got it! Here’s a classic, juicy Meat Rolls recipe—comfort food vibes, simple ingredients, big flavor 🍖✨
(These are great with mashed potatoes, rice, or gravy.)
Meat Rolls (Stuffed Meat Rolls)
Ingredients (Serves 4)
Meat
- 1 lb ground beef (or beef/pork mix)
- 1 small onion, finely chopped
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Worcestershire sauce
Filling (Choose One or Mix)
- Cheese sticks or shredded cheese
- Cooked bacon strips
- Sautéed mushrooms & onions
- Pickles or bell peppers
For Cooking
- 2 tbsp oil
- 1 cup beef broth or tomato sauce (for baking)
Instructions
1. Prepare the Meat Mixture
- In a large bowl, combine ground meat, onion, egg, breadcrumbs, garlic, salt, pepper, paprika, and Worcestershire sauce.
- Mix gently until just combined.
2. Form the Rolls
- Take a handful of meat and flatten it into a rectangle.
- Place filling in the center.
- Roll tightly, sealing the edges.
- Repeat with remaining meat.
3. Cook the Rolls
Pan + Oven Method (Best Flavor):
- Heat oil in a skillet over medium heat.
- Brown meat rolls on all sides.
- Transfer to a baking dish.
- Pour broth or tomato sauce around them.
- Bake at 375°F (190°C) for 25–30 minutes.
OR Oven-Only Method:
- Place rolls in a baking dish, add sauce, cover with foil, and bake 35–40 minutes.
Serving Ideas
- With mashed potatoes & gravy 🥔
- Over rice 🍚
- With steamed vegetables 🥦
Tips & Variations
- Cheesy version: Use mozzarella or cheddar inside
- European-style: Add mustard or pickles to the filling
- Crispy finish: Broil 2–3 minutes at the end
- Saucy version: Simmer in mushroom or brown gravy
💡 Pro Tip: Let the rolls rest 5 minutes before slicing—keeps them juicy.
If you want, I can also share:
- Cheesy bacon meat rolls
- Cabbage-wrapped meat rolls
- Air fryer meat rolls
Just tell me 😄
