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Mini burgers with cheese and beef patties

Posted on February 9, 2026 by Admin

Here’s a mini cheeseburger recipe with juicy beef patties—perfect for parties, sliders, or a fun dinner. I’ll give step-by-step instructions for making them flavorful and perfectly sized.


Mini Cheeseburgers (Sliders) Recipe

Ingredients (makes 8–10 mini burgers)

For the Patties:

  • 1 lb (450 g) ground beef (80% lean for juiciness)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ½ tsp onion powder (optional)

For the Burgers:

  • 8–10 mini burger buns or slider buns
  • 4–5 slices cheddar cheese (cut in halves for mini patties)
  • Lettuce leaves
  • Tomato slices
  • Pickles (optional)
  • Condiments: ketchup, mustard, mayo

Instructions

1. Prepare the Patties

  1. In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
  2. Mix gently—do not overwork the meat.
  3. Form 8–10 small patties, about 2–3 inches in diameter and ½ inch thick.
  4. Optional: Make a slight indent in the center of each patty to prevent puffing while cooking.

2. Cook the Patties

  • Stovetop:
    1. Heat a skillet or griddle over medium-high heat.
    2. Cook patties 2–3 minutes per side, until browned and cooked through.
    3. Place a half slice of cheese on each patty in the last minute to melt.
  • Oven:
    1. Preheat oven to 400°F (200°C).
    2. Place patties on a baking sheet and bake 10–12 minutes, then broil 1–2 minutes with cheese to melt.

3. Toast the Buns

  1. Slice mini buns in half.
  2. Lightly toast in a skillet or oven for 1–2 minutes for a golden surface.

4. Assemble the Mini Burgers

  1. Bottom bun → cooked patty with cheese → lettuce → tomato → pickles → condiments → top bun.
  2. Serve immediately while hot.

Tips

  • Use 80/20 ground beef for juicier patties.
  • Don’t press patties while cooking—they’ll lose juices.
  • Mini burgers are perfect for parties or game-day snacks.
  • Optional: Brush buns with melted butter and garlic for extra flavor.

If you want, I can also give a “restaurant-style” version with caramelized onions and special sauce that really elevates mini burgers—like sliders at a gourmet burger joint.

Do you want me to provide that version?

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