Here’s a rich and easy No-Bake Chocolate Cream Pie—smooth, creamy, and perfect when you don’t want to turn on the oven.
🍫 No-Bake Incredible Chocolate Cream Pie
🧾 Ingredients
🥧 Crust
- 1 ½ cups chocolate cookie crumbs (or graham crackers + cocoa powder)
- 6 tbsp melted butter
- 1–2 tbsp sugar (optional)
🍫 Chocolate filling
- 2 cups milk
- 1 package (about 100g) instant chocolate pudding mix
- 200g cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
🍦 Topping (optional but amazing)
- Whipped cream
- Chocolate shavings or cocoa powder
🍳 Instructions
1. Make the crust
- Mix cookie crumbs + melted butter (+ sugar if using)
- Press firmly into a pie dish
- Chill in fridge for 15–20 minutes
2. Make chocolate filling
- Beat cream cheese + powdered sugar + vanilla until smooth
- In another bowl, whisk pudding mix with milk until thick
- Combine pudding with cream cheese mixture
- Fold in whipped cream gently
3. Assemble pie
- Pour filling into chilled crust
- Smooth the top
4. Chill
- Refrigerate for at least 4 hours (overnight is best)
5. Finish & serve
- Top with whipped cream
- Add chocolate shavings or dust with cocoa powder
- Slice and serve cold
💡 Tips
- Make sure cream cheese is fully soft for a smooth texture
- Don’t rush chilling—it helps the pie set properly
- Use dark chocolate pudding for a richer flavor
If you want, I can also give you:
- A no-pudding homemade chocolate custard version
- A peanut butter chocolate cream pie twist
- Or a 3-ingredient super quick version
