Here’s a classic oatmeal cookies recipe—soft, chewy, and full of flavor. Perfect for snacking or dessert!
Classic Oatmeal Cookies (Makes ~24 cookies)
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups (190 g) all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups (270 g) old-fashioned rolled oats
- 1 cup (150 g) raisins or chocolate chips (optional)
Instructions
1. Preheat Oven
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
2. Make the Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in oats and raisins or chocolate chips (if using).
3. Shape and Bake
- Scoop dough onto prepared baking sheets (about 1–2 tbsp per cookie), spacing ~2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Chewier cookies: Use all brown sugar and slightly underbake by 1–2 minutes.
- Crunchier cookies: Use more granulated sugar and bake a bit longer.
- Add-ins: Chopped nuts, coconut, or dried cranberries work beautifully.
💡 Result: Soft, chewy, and perfectly spiced oatmeal cookies with a rich, buttery flavor—classic comfort food that’s hard to resist.
I can also give a “healthy version” using whole wheat flour, less sugar, and added flax or chia for extra nutrition.
Do you want me to do that?
