🥞 Oatmeal Pancakes: Easy, Healthy & Delicious
These pancakes are soft, nutritious, and naturally filling because they use Oatmeal instead of only refined flour. They’re perfect for a healthy breakfast. 🌾
Ingredients
- 1 cup Oats (rolled or quick oats)
- 1 ripe Banana (mashed)
- 1 Egg
- ½ cup Milk (any type)
- ½ tsp Baking powder
- ½ tsp Cinnamon (optional)
- 1 tsp Vanilla extract
- A pinch of salt
- 1 tsp Olive oil or butter for cooking
Instructions
1️⃣ Blend the batter
Add oats, banana, egg, milk, baking powder, cinnamon, vanilla, and salt into a blender.
Blend until the mixture becomes smooth and slightly thick.
2️⃣ Heat the pan
Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
3️⃣ Cook the pancakes
Pour about ¼ cup batter for each pancake.
Cook 2–3 minutes until bubbles form on top.
4️⃣ Flip
Flip and cook another 1–2 minutes until golden brown.
🍓 Topping Ideas
Top your pancakes with:
- Fresh Strawberry or Blueberry
- Honey or Maple syrup
- Greek yogurt
- Chopped Almond or nuts
💪 Why These Pancakes Are Healthy
- High fiber from oats
- Natural sweetness from banana
- Protein from eggs and milk
- Keeps you full longer
⭐ Tip: Let the batter sit 5 minutes before cooking so the oats absorb liquid and the pancakes become fluffier.
If you want, I can also give you 3 more healthy pancake recipes (no flour, high-protein, and 3-ingredient versions). 🥞
