Here’s a delicious Olive, Bacon, and Cheese Bread recipe—perfect for breakfast, brunch, or a savory snack. 🥖🧀🥓
🥖 Olive, Bacon, and Cheese Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F / 45°C)
- 2 tbsp butter, melted
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 6–8 slices bacon, cooked and chopped
- ½ cup chopped olives (black or green)
- 1 egg (for egg wash)
Instructions
1️⃣ Prepare the Dough
- In a small bowl, dissolve yeast and sugar in warm milk. Let it sit 5–10 minutes until foamy.
- In a large bowl, combine flour and salt.
- Add yeast mixture and melted butter. Mix until a soft dough forms.
2️⃣ Knead
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise 1–1.5 hours until doubled in size.
3️⃣ Add Fillings
- Punch down the dough.
- Flatten into a rectangle.
- Sprinkle cheese, bacon, and olives evenly over the dough.
- Roll up like a log and pinch edges to seal.
4️⃣ Second Rise
- Place the loaf in a greased loaf pan or on a baking sheet.
- Cover and let rise 30–40 minutes.
5️⃣ Bake
- Preheat oven to 375°F (190°C).
- Brush loaf with beaten egg for a golden crust.
- Bake 30–35 minutes until golden brown and sounds hollow when tapped.
6️⃣ Cool & Serve
- Let cool for 10 minutes before slicing.
- Serve warm as a snack, breakfast bread, or with soups and salads.
✅ Tip:
- For extra flavor, add garlic powder, herbs, or a sprinkle of parmesan on top before baking.
- Bacon can also be swapped for ham or cooked sausage.
If you want, I can also give you a quick 1-hour version of this bread that skips the long first rise but stays fluffy and flavorful. Do you want me to share it?
