Here’s a classic Patty Melt recipe — a grilled sandwich combining juicy beef, melted cheese, and caramelized onions on toasted bread. 🥪
🥩 Patty Melt – Grilled Sandwich
Ingredients (Serves 2)
- ½ lb (225 g) Ground beef
- 1 small Onion (thinly sliced)
- 4 slices Rye bread (or your favorite bread)
- 4 slices Swiss cheese (or cheddar)
- 2 tbsp Butter (softened)
- Salt and pepper to taste
Instructions
1️⃣ Caramelize the onions
- Heat 1 tbsp butter in a skillet over medium heat.
- Add sliced onions and a pinch of salt.
- Cook for 10–12 minutes, stirring occasionally, until golden brown and soft.
- Remove from skillet and set aside.
2️⃣ Cook the beef patties
- Divide ground beef into 2 equal portions and form thin patties.
- Season with salt and pepper.
- In the same skillet, cook patties 3–4 minutes per side until desired doneness.
- Remove from skillet and set aside.
3️⃣ Assemble the sandwich
- Butter one side of each bread slice.
- On the unbuttered side, layer: cheese → beef patty → caramelized onions → cheese → bread (buttered side out).
4️⃣ Grill the sandwich
- Heat skillet over medium heat.
- Place sandwich in skillet, cook 3–4 minutes per side until bread is golden and cheese is melted.
- Press lightly with a spatula for even grilling.
🍽️ Serving Tips
- Slice diagonally for classic presentation.
- Serve with pickles, fries, or a side salad.
- Optional: add a splash of Thousand Island dressing or mustard for extra flavor.
💡 Chef’s Tip: Use medium-thin patties so the sandwich layers fit perfectly and melt evenly.
If you want, I can also make a quick 10-minute skillet version of a patty melt that keeps it juicy but speeds up the process.
