Here’s a warm, cozy Peach Cobbler Pie recipe—sweet, juicy peaches with a buttery, golden crust. Perfect served warm with ice cream 🍑🥧
🍑 Peach Cobbler Pie
🧂 Ingredients
Filling
- 4–5 cups sliced peaches (fresh or canned, drained)
- ¾ cup sugar (adjust depending on sweetness of peaches)
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 2 tbsp cornstarch (for thickening)
- 1 tsp vanilla extract
- Pinch of salt
Crust / topping
- 1 store-bought pie crust (or homemade)
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup butter (cold, cubed)
- ½ tsp cinnamon
- Optional: 1 egg (for brushing crust)
🍳 Instructions
1. Prepare filling
- Preheat oven to 180°C (350°F)
- In a bowl, mix peaches, sugar, lemon juice, cinnamon, vanilla, salt, and cornstarch
- Stir gently and let sit 10 minutes
2. Assemble base
- Place pie crust in a pie dish
- Pour peach filling into crust
3. Make cobbler topping
- Mix flour, sugar, and cinnamon
- Cut in cold butter until crumbly (like coarse crumbs)
- Sprinkle evenly over peaches
4. Bake
- Bake for 40–50 minutes
- Top should be golden brown and filling bubbly
5. Cool & serve
- Let rest 15–20 minutes before slicing
- Serve warm
🍽️ Serving ideas
- Vanilla ice cream 🍨
- Whipped cream
- Drizzle of caramel sauce
🔥 Tips for best results
- Fresh peaches give best flavor, but canned works well
- Add a pinch of nutmeg for extra warmth
- Let it cool slightly so filling thickens properly
😋 Result
Sweet, syrupy peaches with a buttery, crisp topping and soft pie base—classic Southern comfort dessert.
If you want, I can also give you:
- A no-pie-crust dump cobbler version
- A diabetic-friendly low-sugar version
- Or a cast iron skillet peach cobbler recipe 👍
