Here’s a delicious Pecan Pie Cheesecake recipe that combines a creamy cheesecake base with a rich pecan pie topping. It’s perfect for holidays or any special occasion!
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the cheesecake filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
For the pecan pie topping:
- 1 cup light corn syrup
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 3 large eggs
- 1 ½ cups chopped pecans
Instructions
- Preheat oven: 325°F (163°C). Grease a 9-inch springform pan.
- Make the crust:
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press firmly into the bottom of the pan. Bake for 10 minutes. Let cool.
- Prepare the cheesecake filling:
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla; beat until creamy.
- Add eggs, one at a time, mixing gently.
- Beat in sour cream and flour until smooth.
- Pour filling over cooled crust.
- Bake the cheesecake:
- Place in preheated oven. Bake for 55–65 minutes until the center is almost set.
- Turn off the oven and leave the cheesecake inside for 1 hour to prevent cracking. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Make the pecan pie topping:
- In a bowl, whisk together corn syrup, brown sugar, melted butter, vanilla, and eggs.
- Stir in chopped pecans.
- Spread topping over chilled cheesecake.
- Optional finishing touch:
- Return to oven at 350°F (177°C) for 15–20 minutes to set topping. Cool again before serving.
- Serve:
- Slice and enjoy! Best served chilled.
💡 Tips:
- Use a water bath to reduce cracks in the cheesecake.
- Let the cheesecake chill overnight for the best texture.
- Toast the pecans lightly for extra flavor.
If you want, I can also give you a quick “one-bowl, no-bake” version that’s simpler but just as decadent.
Do you want me to make that version too?
