Here’s a rich, sweet Pecan Pie Muffins recipe—like mini pecan pies with a soft, buttery texture 🧁🥧
🧁🥜 Pecan Pie Muffins
🛒 Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
🍳 Instructions
1. Prep
- Preheat oven to 180°C (350°F)
- Grease a muffin tin or line with paper cups
2. Mix dry ingredients
- In a bowl, combine brown sugar, flour, salt, and chopped pecans
3. Mix wet ingredients
- In another bowl, whisk eggs, melted butter, and vanilla
4. Combine
- Pour wet ingredients into dry mixture
- Stir until just combined (don’t overmix)
5. Fill & bake
- Spoon batter into muffin cups (about ¾ full)
- Bake for 20–25 minutes until golden brown
6. Cool
- Let muffins cool for 10–15 minutes before removing
🍽️ Serving Tips
- Best served warm
- Optional: drizzle with honey or maple syrup
- Great with tea or coffee
🔥 Pro Tips
- Toast pecans lightly for deeper flavor
- Add a few chocolate chips for a twist
- Don’t overbake—they should stay soft and gooey inside
If you want, I can give you a healthier version, a no-sugar alternative, or a bakery-style extra moist recipe.
