Here’s a delicious twist on the classic Philly cheesesteak: Philly Cheesesteak Sloppy Joes—savory, cheesy, and messy in the best way. 🥩🧀🍔
Philly Cheesesteak Sloppy Joes
Ingredients (Serves 4)
- 1 lb (450 g) ground beef (or thinly sliced ribeye)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2–3 cloves garlic, minced
- 1 cup shredded provolone or American cheese
- ½ cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 4–6 burger buns
Instructions
1. Cook the Vegetables
- Heat a large skillet over medium heat.
- Sauté onion and bell pepper until soft (5–7 minutes).
- Add garlic and cook 30 seconds until fragrant.
- Remove vegetables and set aside.
2. Cook the Beef
- In the same skillet, add ground beef.
- Cook until browned, breaking it up with a spoon.
- Drain excess fat if needed.
- Season with salt, pepper, and Worcestershire sauce.
3. Combine Ingredients
- Return the onions and peppers to the skillet.
- Add beef broth and stir to combine.
- Sprinkle cheese on top, cover, and let it melt for 2–3 minutes.
4. Assemble the Sloppy Joes
- Spoon the cheesy beef mixture onto burger buns.
- Optional: Top with extra cheese or pickled jalapeños for a kick.
Tips
- Cheese: Provolone is classic, but American or mozzarella melts beautifully.
- Beef: Thinly sliced ribeye gives the most authentic Philly flavor.
- Make-ahead: You can prepare the beef and veggies ahead; just melt cheese before serving.
- Spicy version: Add a dash of hot sauce or crushed red pepper.
✅ Serving suggestion: Pair with fries, potato chips, or a simple side salad for a hearty meal.
If you want, I can also make a “one-pan Philly Cheesesteak Sloppy Joes” version that’s faster and requires minimal cleanup.
