Here’s a simple and delicious Salmon Patties Recipe 🐟
Ingredients (Serves 4)
- 1 can (14–15 oz) Canned Salmon, drained and flaked
- 1/2 cup Breadcrumbs (or panko for extra crisp)
- 1/4 cup Onion, finely chopped
- 1/4 cup Bell Pepper, finely chopped (optional)
- 2 Egg, beaten
- 2 tablespoons Mayonnaise or plain yogurt
- 1 teaspoon Dijon Mustard
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Garlic Powder
- Salt and pepper to taste
- 2–3 tablespoons Vegetable Oil for frying
Instructions
- Mix Ingredients
In a bowl, combine flaked salmon, breadcrumbs, onion, bell pepper, eggs, mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined. - Form Patties
Shape the mixture into 6–8 patties, depending on preferred size. - Heat Oil
In a large skillet, heat vegetable oil over medium heat. - Cook Patties
Fry patties for 3–4 minutes per side, until golden brown and cooked through. Avoid overcrowding the pan. - Serve
Serve hot with:- Tartar Sauce
- Lemon Wedges
- On a Burger Bun or with Salad
✅ Tip:
For extra crispiness, coat the patties lightly in breadcrumbs before frying.
I can also give you a baked version of salmon patties that’s lighter and healthier if you want.
