Here’s a simple and delicious recipe for Scrambled Eggs on Toast—creamy, fluffy eggs on crispy bread. 🍳🍞
Ingredients (serves 1–2)
- 4 Eggs
- 2 slices of Bread (your choice: white, whole wheat, sourdough)
- 2 tablespoons Milk (optional, for creamier eggs)
- 1 tablespoon Butter
- Salt and Black pepper to taste
- Optional toppings: Chives, Cheddar cheese, or Avocado
Instructions
1️⃣ Toast the bread
- Toast the bread slices until golden brown.
- You can lightly butter them if desired.
2️⃣ Prepare the eggs
- Crack the eggs into a bowl.
- Add milk, salt, and pepper. Whisk until smooth.
3️⃣ Cook the scrambled eggs
- Heat butter in a non-stick pan over medium-low heat.
- Pour in the egg mixture.
- Stir gently with a spatula, moving the eggs from the edges to the center.
- Cook until eggs are soft and creamy, not dry (about 3–5 minutes).
4️⃣ Serve
- Place the toast on a plate and top with the scrambled eggs.
- Sprinkle with chives, cheese, or avocado if using.
- Serve immediately for best texture.
✅ Tips for extra fluffiness
- Use low heat and stir slowly.
- Adding a teaspoon of cream or water can make the eggs even lighter.
- Don’t overcook—the eggs continue to cook slightly after being removed from heat.
If you want, I can also show you a restaurant-style creamy scrambled eggs recipe that’s richer and silkier than the basic version.
