Here’s a simple, fluffy scrambled eggs recipe that’s easy and quick 🍳
🥚 Ingredients (1–2 servings)
- 2–3 eggs
- 1–2 tbsp milk or cream (optional, makes eggs creamier)
- Salt and pepper, to taste
- 1 tsp butter or oil
Optional add-ins: chopped herbs (parsley, chives), cheese, diced vegetables
👩🍳 Instructions
- Whisk the eggs
- Crack eggs into a bowl
- Add milk/cream, salt, and pepper
- Beat until yolks and whites are fully combined
- Heat the pan
- Use a non-stick pan on medium-low heat
- Add butter or oil and let it melt
- Cook the eggs slowly
- Pour the egg mixture into the pan
- Stir gently with a spatula every few seconds
- Keep scraping the pan’s bottom as it cooks
- Remove from heat slightly early
- Eggs continue cooking from residual heat
- Should be soft and slightly creamy, not dry
- Serve immediately
- Garnish with herbs or a sprinkle of cheese if desired
💡 Tips for Perfect Scrambled Eggs
- Low and slow is key—high heat makes eggs rubbery
- Add milk or cream for fluffiness
- Don’t over-stir—gentle folding keeps soft curds
- For extra flavor, finish with a tiny pat of butter off the heat
If you want, I can give you a 5-minute gourmet version with vegetables, cheese, and herbs that’s perfect for breakfast or brunch 😋
