Here’s a simple and comforting Slow Cooker Pork Chops with Stuffing recipe—perfect for an easy weeknight meal:
Ingredients (serves 4)
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (optional, for searing)
- 1 box (6 oz) stuffing mix (traditional or herb-flavored)
- 1 ¼ cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 small onion, chopped
- 2 celery stalks, chopped
- Optional: 1 teaspoon fresh thyme or rosemary
Instructions
1. Prep the pork chops
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Optional: Sear pork chops in olive oil for 2–3 minutes per side to add extra flavor.
2. Prepare the stuffing
- In a bowl, mix the stuffing mix with chicken broth, cream of mushroom soup, onion, celery, and herbs.
3. Assemble in slow cooker
- Spread half of the stuffing mixture in the bottom of the slow cooker.
- Place pork chops on top of the stuffing.
- Cover with remaining stuffing mixture.
4. Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork chops are tender and cooked through.
5. Serve
- Spoon stuffing onto plates and top with pork chops.
- Optional: garnish with fresh parsley for color.
Tips for best results:
- Searing the pork chops is optional but gives a richer flavor.
- Use bone-in pork chops for juicier results.
- For extra moisture, you can add ½ cup of water or extra broth to the slow cooker.
If you want, I can also give a one-pot slow cooker version with vegetables so your pork chops, stuffing, and veggies cook together for a complete meal.
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