“Spread this one mixture over salmon in a baking dish for a low-carb, surprisingly luxurious bake.

Here’s a simple and indulgent low-carb idea for your salmon bake:

Creamy Mustard-Dill Salmon Bake

Ingredients:

• 4 salmon fillets
• 3 tbsp mayonnaise or Greek yogurt (for a lighter option)
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• Salt and pepper to taste
• Optional: 1–2 cloves garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, dill, garlic, salt, and pepper until smooth.
3. Place the salmon fillets in a baking dish.
4. Spread the mixture evenly over the top of each fillet.
5. Bake for 15–20 minutes, or until the salmon flakes easily with a fork.
6. Serve with a side of roasted vegetables or a fresh green salad for a complete low-carb meal.

This mixture gives a creamy, tangy, and slightly herbal topping that feels decadent without loading on carbs.

If you want, I can give 3 more “luxurious low-carb spreads” that elevate salmon with different flavor profiles. Do you want me to do that?