Here’s a delicious Strawberry Cheesecake Lasagna recipe—a no-bake layered dessert that’s creamy, fruity, and perfect for gatherings. 🍓🍰
🍓 Strawberry Cheesecake Lasagna
Ingredients
For the crust
- 36 Oreo Cookies (crushed)
- 6 tbsp butter, melted
For the cheesecake layer
- 16 oz (450 g) Cream Cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups Whipped Cream (or whipped topping)
For the strawberry layer
- 1 package Strawberry Gelatin (3 oz)
- 1 cup boiling water
- ½ cup cold water
- 1 ½ cups Strawberries, sliced
Topping
- 1 ½ cups whipped cream
- Extra sliced strawberries or crushed cookies
Instructions
1️⃣ Make the Crust
- Mix crushed Oreo cookies with melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- Refrigerate for 15–20 minutes to set.
2️⃣ Prepare the Cheesecake Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until fluffy.
- Spread evenly over the chilled crust.
3️⃣ Prepare the Strawberry Layer
- Dissolve strawberry gelatin in boiling water.
- Stir in cold water and let cool slightly.
- Mix in sliced strawberries.
4️⃣ Assemble
- Carefully pour the strawberry mixture over the cheesecake layer.
- Refrigerate for 3–4 hours until fully set.
5️⃣ Add Toppings
- Spread whipped cream on top.
- Garnish with fresh strawberries or cookie crumbs.
✅ Tips
- Chill overnight for the best texture and flavor.
- You can substitute graham cracker crust for a lighter base.
- Add white chocolate shavings for extra richness.
If you want, I can also give you:
🍓 A 10-minute quick version of strawberry cheesecake lasagna
or
🍰 A layered strawberry cheesecake dessert that looks like a bakery cake but requires no baking.
