Here’s a rich, creamy Sweet Potato Pie with Condensed Milk 🍠🥧—smooth texture, warm spices, and naturally sweet flavor.
🥧 Sweet Potato Pie with Condensed Milk (Recipe)
🧾 Ingredients
🍠 Filling
- 2 large sweet potatoes (about 2 cups mashed)
- 1 can (400g) sweetened condensed milk
- 2 eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- Pinch of salt
🥧 Crust
- 1 ready-made pie crust (or homemade pastry crust)
👨🍳 Instructions
1. Cook the sweet potatoes
- Peel and boil or bake sweet potatoes until soft
- Mash until completely smooth (no lumps)
- Let cool slightly
2. Make the filling
- In a bowl, mix mashed sweet potatoes
- Add condensed milk and stir well
- Add eggs, melted butter, vanilla, cinnamon, nutmeg, and salt
- Whisk until smooth and creamy
3. Fill the crust
- Preheat oven to 175°C (350°F)
- Pour mixture into pie crust
- Smooth the top
4. Bake
- Bake for 45–55 minutes
- Pie is ready when center is set but slightly wobbly
- Let cool completely before slicing
5. Chill (important)
- Refrigerate for 2–4 hours for best texture and flavor
🍠 What you get
A smooth, custard-like dessert featuring Sweet potato and rich Condensed milk—sweet, spiced, and melt-in-your-mouth creamy.
💡 Pro Tips
- Bake sweet potatoes instead of boiling for deeper flavor
- Add a splash of orange zest for brightness
- Top with whipped cream or pecans for extra richness
If you want, I can also give you:
- 🍫 Chocolate sweet potato pie
- 🥥 Coconut sweet potato pie
- 🍯 Diabetic-friendly low-sugar version
Just tell me 👍
