Here’s a hearty, cheesy, and easy Taco Casserole recipe — all the flavors of tacos baked into a comforting dish 🌮🧀✨
🌮 Cheesy Taco Casserole
🛒 Ingredients (Serves 6–8)
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 can (15 oz) diced tomatoes, drained
- 1 cup cooked corn (optional)
- 1 cup cooked black beans or kidney beans (optional)
- 2 cups shredded cheddar or Mexican cheese blend
- 2 cups crushed tortilla chips or small soft tortilla pieces
- ½ cup sour cream (optional, for topping)
- Fresh cilantro or green onions for garnish
👩🍳 Instructions
1️⃣ Preheat oven
- 375°F (190°C).
- Grease a 9×13-inch baking dish.
2️⃣ Cook the beef
- In a skillet over medium heat, sauté onion until translucent.
- Add garlic, cook 30 seconds.
- Add ground beef and cook until browned.
- Drain excess fat.
- Stir in taco seasoning, diced tomatoes, corn, and beans.
3️⃣ Assemble the casserole
- Spread crushed tortilla chips evenly on the bottom of the dish.
- Pour beef mixture over chips.
- Sprinkle 2 cups shredded cheese evenly on top.
4️⃣ Bake
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
5️⃣ Serve
- Optional: top with sour cream, fresh cilantro, or sliced green onions.
- Serve hot — pairs well with a simple salad or Mexican rice.
🌟 Tips
- For a spicy version, add diced jalapeños or hot sauce to the beef mixture.
- For extra crunch, sprinkle additional crushed tortilla chips on top before baking.
- Make ahead: Assemble, cover, and refrigerate for up to 24 hours — bake before serving.
If you want, I can also give you a slow cooker version that cooks the entire taco casserole all day with minimal prep.
