Here’s a simple, hearty Taco Spaghetti Skillet recipe—kind of a fusion of taco night and pasta, all made in one pan:
🍝 Taco Spaghetti Skillet
🛒 Ingredients
- 250–300 g spaghetti
- 1 tbsp olive oil
- 1 lb (450 g) ground beef (or chicken)
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 1 can (400 g) diced tomatoes (with juice)
- 2 cups beef or chicken broth
- 1/2 cup tomato sauce (optional, for richer flavor)
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
🌮 Optional toppings
- Chopped cilantro
- Sour cream
- Sliced jalapeños
- Crushed tortilla chips
👨🍳 Instructions
- Cook the meat
Heat oil in a large skillet. Add ground beef, cook until browned. Drain excess fat. - Add aromatics
Stir in onion and garlic, cook 2–3 minutes until softened. - Season it
Add taco seasoning and mix well. - Build the sauce
Pour in diced tomatoes, broth, and tomato sauce. Stir to combine. - Add spaghetti
Break spaghetti in half and add to the skillet. Press it down so it’s mostly submerged. - Simmer
Cover and cook on medium-low for 12–15 minutes, stirring occasionally, until pasta is tender. - Cheese time
Sprinkle cheese on top, cover, and let it melt (2–3 minutes). - Serve
Top with your favorite toppings and enjoy!
💡 Tips
- Add corn or black beans for extra texture.
- Want it spicy? Add chili flakes or hot sauce.
- You can swap spaghetti for any pasta you have on hand.
If you want, I can give you a desi-style version with local spices or a healthier version too.
