Here’s a fresh, simple Tomato Salad recipe—juicy, light, and full of flavor.
🍅🥗 Tomato Salad (Classic & Fresh)
🧾 Ingredients:
- 3–4 ripe tomatoes (sliced or chopped)
- 1 small red onion (thinly sliced)
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice (or vinegar)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or mixed herbs
- Fresh parsley or coriander (optional)
🔥 Instructions:
1. Prep the vegetables
- Wash and slice tomatoes
- Thinly slice onion
2. Mix dressing
- In a small bowl, combine olive oil, lemon juice, salt, pepper, and oregano
3. Combine
- Add tomatoes and onions to a bowl
- Pour dressing over them
- Toss gently to coat
4. Serve
- Garnish with fresh herbs
- Serve immediately or chill for 10–15 minutes
😋 Optional add-ins:
- Cucumber slices for crunch
- Feta or mozzarella cheese
- Olives for a Mediterranean twist
- Chili flakes for heat
💡 Tips:
- Use ripe, juicy tomatoes for best flavor
- Don’t overdress—keep it light and fresh
- Serve fresh (it gets watery if left too long)
If you want, I can also give you a desi-style kachumber salad, a Greek salad version, or a weight-loss friendly detox salad 👍
