Here’s a soft, fluffy Turkish Bread (often called pide)—perfect for dipping, sandwiches, or serving with kebabs. 🫓✨
Turkish Bread (Pide)
Ingredients (Makes 2 loaves)
- 3½ cups (440 g) all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2¼ tsp (1 packet) instant yeast
- 1¼ cups (300 ml) warm water
- 2 tbsp olive oil
For topping:
- 1 egg yolk
- 1 tbsp yogurt (optional, for softer crust)
- Sesame seeds or nigella seeds (optional)
Instructions
1. Make the dough
- In a bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and olive oil.
- Mix and knead for 8–10 minutes until soft and slightly sticky.
2. Let it rise
- Cover and let the dough rise in a warm place for 1–1½ hours, until doubled in size.
3. Shape the bread
- Divide dough into 2 portions.
- Shape each into an oval or round flat loaf about 1–2 cm thick.
- Place on a lined baking tray.
4. Create the classic pattern
- Use your fingers to press lines across the dough, forming a grid pattern (signature look of pide).
5. Add topping
- Mix egg yolk with yogurt and brush over the surface.
- Sprinkle with sesame or nigella seeds.
6. Bake
- Preheat oven to 220°C (425°F).
- Bake for 12–15 minutes until golden and slightly puffed.
7. Serve
- Brush lightly with olive oil or butter after baking for extra softness.
- Serve warm.
Tips for Perfect Turkish Bread
- Dough should be slightly sticky, not dry
- High heat gives that soft inside + golden crust
- Best eaten fresh, but can be reheated
✅ Serving ideas:
- With hummus or yogurt dips
- As a wrap for grilled meat or chicken
- Alongside soups or stews
If you want, I can also give you a stuffed Turkish pide (like a boat-shaped pizza) version—it’s very popular and incredibly tasty.
