Here’s a simple, healthy **Vegetable Soup recipe 🥕🥦—warm, nourishing, and easy to make at home.
🥕🥦 Vegetable Soup (Recipe)
🧾 Ingredients (serves 3–4)
- 1 cup carrots (chopped)
- 1 cup potatoes (cubed)
- 1 cup cabbage or spinach
Cabbage - 1 cup beans or peas
- 1 small onion (chopped)
- 2–3 garlic cloves (minced)
- 1 tbsp oil or butter
- 5 cups vegetable or chicken broth (or water + stock cube)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp turmeric or paprika (optional)
- 1 tsp lemon juice (optional, for freshness)
👨🍳 Instructions
1. Sauté base
- Heat oil or butter in a pot
- Add onion and garlic
- Cook until soft and fragrant
2. Add vegetables
- Add carrots, potatoes, beans, and cabbage
- Stir for 2–3 minutes
3. Add liquid
- Pour in broth or water
- Add salt, pepper, and spices
- Bring to a boil
4. Simmer
- Reduce heat and simmer for 20–25 minutes
- Cook until vegetables are soft
5. Finish
- Add lemon juice for extra flavor (optional)
- Taste and adjust seasoning
🍽️ Serve
- Serve hot with bread or crackers
- Can be blended for a creamy soup if desired
🧠 What makes it healthy
This soup uses vegetables like Cabbage along with other fiber-rich ingredients to support digestion, hydration, and overall nutrition.
💡 Pro Tips
- Add corn or mushrooms for extra flavor
- Blend half the soup for a thicker texture
- Add shredded chicken for more protein
If you want, I can also give you:
- 🧀 Creamy vegetable soup
- 🔥 Spicy desi-style vegetable soup
- 🍗 Chicken vegetable soup (high protein version)
Just tell me 👍
