Here’s a simple and delicious salmon patties recipe—crispy on the outside, tender on the inside, perfect for a quick meal:
🐟 Best Salmon Patties
🧾 Ingredients (Makes 4–6 patties)
- 1 can (14–15 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon)
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1 large egg, beaten
- 2 tbsp mayonnaise or Greek yogurt
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2–3 tbsp oil for frying
- Optional: chopped fresh parsley or dill
👩🍳 Instructions
1. Prepare the mixture
- In a bowl, combine salmon, breadcrumbs, onion, bell pepper, egg, mayo, mustard, and seasonings
- Mix until well combined, but don’t overmix (keeps patties tender)
2. Form patties
- Shape mixture into 4–6 even patties
- If mixture is too sticky, add a little extra breadcrumbs
3. Cook the patties
- Heat oil in a skillet over medium heat
- Fry patties 3–4 minutes per side, until golden brown and cooked through
4. Serve
- Serve warm with lemon wedges, tartar sauce, or a side salad
💡 Tips
- For extra flavor, add a pinch of smoked paprika or Old Bay seasoning
- Baking option: Preheat oven to 200°C (400°F), place patties on a lined baking sheet, and bake 15–20 minutes, flipping halfway
- Leftovers can be reheated gently or eaten cold in sandwiches
If you want, I can give you a super quick 15-minute version using canned salmon that’s extra crispy without frying for a healthier option.
Do you want me to do that?
