Here’s a simple, flavorful Cajun Corn on the Cob recipe—spicy, buttery, and perfect for grilling or boiling.
🌽🔥 Cajun Corn on the Cob
🧾 Ingredients:
- 4 ears of corn (husks removed)
- 3–4 tablespoons butter (melted)
- 1–2 teaspoons Cajun seasoning
- 1/2 teaspoon paprika (optional, for extra color)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for freshness)
🔥 Method 1: Boiled Cajun Corn (Easy & juicy)
- Boil corn in salted water for 8–10 minutes until tender.
- Mix melted butter + Cajun seasoning + spices.
- Brush mixture generously over hot corn.
- Finish with a squeeze of lemon juice.
🔥 Method 2: Grilled Cajun Corn (Smoky flavor)
- Preheat grill or grill pan to medium-high heat.
- Brush corn with butter and seasoning mix.
- Grill for 8–12 minutes, turning often until slightly charred.
- Brush again before serving for extra flavor.
🌶️ Cajun Butter Mix (quick version)
Mix together:
- Melted butter
- Cajun seasoning
- Garlic powder
- Paprika
- Black pepper
💡 Serving ideas:
- Sprinkle with parmesan cheese for a street-food style twist
- Serve with grilled chicken, burgers, or BBQ
- Add chili flakes if you like extra heat
If you want, I can also give you a creamy Mexican-style elote version or a desi masala corn on the cob recipe 👍
