Absolutely! 😋 Here’s a delicious Cheesy Mashed Potato Puffs recipe—crispy on the outside, soft and cheesy on the inside, perfect as a snack or side dish.
Cheesy Mashed Potato Puffs Recipe
Ingredients
- 3 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese (or mix of cheeses)
- 2 eggs, beaten
- ½ cup all-purpose flour
- ½ tsp garlic powder (optional)
- Salt & pepper to taste
- ½ cup breadcrumbs (for coating)
- Oil for frying (vegetable or canola)
Instructions
1. Prepare the Potato Mixture
- In a large bowl, combine mashed potatoes, shredded cheese, eggs, flour, garlic powder, salt, and pepper.
- Mix until smooth and cohesive—it should hold shape when scooped.
2. Shape the Puffs
- Take small portions of the mixture and roll into balls or small oval shapes.
- Roll each ball lightly in breadcrumbs to coat.
3. Fry the Puffs
- Heat oil in a frying pan over medium heat.
- Fry potato puffs in batches until golden brown and crispy, about 3–4 minutes per side.
- Drain on paper towels to remove excess oil.
4. Serve
- Serve hot with ketchup, ranch dressing, or garlic aioli.
Tips & Variations
- Baked version: Preheat oven to 400°F (200°C) and bake for 15–20 minutes, flipping halfway.
- Cheese variations: Use mozzarella, pepper jack, or parmesan for different flavors.
- Add-ins: Chopped herbs (parsley, chives), cooked bacon bits, or green onions mix well into the potato mixture.
If you want, I can also give a mini bite-size party version that’s oven-baked and ready in 20 minutes, perfect for entertaining.
Do you want me to do that?
