Oh yes! Cinnamon Roll French Toast Bites — crispy, gooey, and perfect for breakfast or brunch 😍🍩🍴. Here’s a full recipe:
Cinnamon Roll French Toast Bites
Ingredients (Serves 4–6)
- 1 can (8–10 oz) cinnamon rolls with icing
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional, for extra spice)
- Butter or oil for greasing the pan
- Optional toppings: powdered sugar, syrup, or extra cinnamon sugar
Instructions
1. Prep the Cinnamon Rolls
- Cut each cinnamon roll into bite-sized pieces (about 1–2 inches).
- Set aside the icing for later drizzling.
2. Make the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, vanilla, and optional cinnamon.
3. Dip & Cook
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Dip each cinnamon roll bite into the egg mixture, coating all sides.
- Place bites in the skillet and cook 2–3 minutes per side until golden brown and cooked through.
4. Serve
- Drizzle with the reserved icing or dust with powdered sugar.
- Optional: Serve with syrup, whipped cream, or fresh berries.
Tips & Variations
- Oven version: Bake at 350°F (175°C) for 15–20 minutes, flipping halfway.
- Crispy edges: Lightly toast the bites in a skillet after baking.
- Make ahead: Prep the bites, store in the fridge overnight, cook in the morning.
- Flavor boost: Sprinkle chopped nuts or chocolate chips in the egg mixture before cooking.
If you want, I can also make a mini “casserole-style” version where all the bites are baked together and you just drizzle icing on top — super easy for feeding a crowd.
Do you want me to do that?
