Here’s a classic creamy coleslaw recipe that’s simple, tangy, and perfect as a side dish for BBQ, sandwiches, or fried foods:
🥗 Creamy Coleslaw Recipe
Ingredients
- 4 cups shredded cabbage (green or a mix of green and purple)
- 1 cup shredded carrots
- ½ small red onion, finely sliced (optional)
- ½ cup mayonnaise
- 1–2 tablespoons apple cider vinegar or lemon juice
- 1–2 teaspoons sugar (adjust to taste)
- Salt and pepper to taste
- Optional: 1–2 tablespoons milk or yogurt for extra creaminess
Instructions
- Prep the vegetables
- In a large bowl, combine shredded cabbage, carrots, and onion.
- Make the dressing
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Add milk or yogurt if you want a thinner, creamier consistency.
- Combine
- Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Chill
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve
- Taste and adjust salt, pepper, or sugar if needed.
💡 Tips for Perfect Creamy Coleslaw
- Cabbage choice: Mix green and purple cabbage for color and crunch.
- Make ahead: Coleslaw tastes better if made a few hours in advance.
- Optional extras: Add chopped apple, raisins, or celery seeds for variety.
If you want, I can also give a “5 Variations of Creamy Coleslaw” guide — like tangy mustard, avocado-based, or keto-friendly — so you can switch it up for different meals.
Do you want me to do that?
