Here’s a classic fish and chips recipe—crispy on the outside, tender inside, just like you’d expect.
🐟 Fish and Chips (Crispy British Style)
Ingredients
For the fish:
- 2 large white fish fillets (cod, haddock, or similar)
- 1 cup flour (plus extra for dusting)
- 1 cup cold sparkling water or cold beer
- 1 tsp baking powder
- Salt and black pepper
- Oil for deep frying
For the chips (fries):
- 3–4 large potatoes
- Oil for frying
- Salt
👩🍳 Instructions
1. Prepare the chips
- Peel and cut potatoes into thick fries
- Rinse and pat dry
- Fry at medium heat (~160°C) for 4–5 minutes (don’t brown yet)
- Remove and let them rest
2. Make the batter
- Mix flour, baking powder, salt, and pepper
- Slowly whisk in cold sparkling water or beer
- Batter should be smooth and slightly thick
3. Fry the fish
- Heat oil to ~180°C
- Lightly coat fish in flour, then dip into batter
- Fry for 5–7 minutes until golden and crispy
- Remove and drain on paper towels
4. Finish the chips
- Fry the chips again at higher heat (~190°C) until golden and crispy
- Salt immediately
🍽️ Serve with
- Lemon wedges
- Tartar sauce
- Malt vinegar (traditional)
🔥 Tips for best results
- Keep batter cold for extra crispiness
- Don’t overcrowd the fryer
- Use firm white fish for best texture
If you want, I can show you a healthier baked version or a spicy desi-style twist that’s really popular.
