Ah, “Garbage Bread” is a fun, loaded, everything-you-have-on-hand kind of bread—sometimes called a “kitchen sink” bread. Here’s a simple, delicious recipe:
Ingredients (1 loaf or 8 servings)
- 1 loaf of bread dough (store-bought or homemade, about 1 lb / 450 g)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup cooked meats (ham, bacon, sausage, or pepperoni), chopped
- 1/2 cup vegetables (bell peppers, onions, mushrooms, olives), chopped
- 2–3 cloves garlic, minced
- 1–2 tbsp butter, melted
- 1 tsp Italian seasoning or dried herbs
- Salt and pepper, to taste
Instructions
1. Preheat Oven
- Preheat oven to 375°F (190°C).
- Grease a loaf pan or baking dish.
2. Prepare the Dough
- Roll out the bread dough into a rectangle (about 9×12 inches).
3. Add Fillings
- Spread butter and minced garlic over the dough.
- Layer shredded cheese, meats, and vegetables evenly.
- Sprinkle with salt, pepper, and Italian herbs.
4. Roll and Bake
- Roll the dough like a jelly roll to enclose the fillings.
- Place seam-side down in the prepared pan.
- Brush the top with extra melted butter.
- Bake 30–35 minutes, until golden brown and cooked through.
5. Serve
- Let cool for 5–10 minutes before slicing.
- Serve warm as a hearty snack, appetizer, or dinner side.
💡 Tips for Garbage Bread
- Use whatever leftovers you have—it’s very forgiving!
- Add a little sauce or pesto inside for extra flavor.
- Sprinkle extra cheese on top before baking for a golden crust.
If you want, I can make a quick 20-minute skillet garbage bread version that’s loaded with cheese, meat, and veggies—perfect for a fast meal.
Do you want me to do that?
