Oh yes—Turkey Stuffing Meatloaf is like Thanksgiving comfort food in a single pan 🦃🍞. Moist, savory, and full of holiday flavors, but easy enough for any night. Here’s a solid recipe:
Turkey Stuffing Meatloaf
Ingredients
For the Meatloaf:
- 1 lb ground turkey
- 2 cups prepared stuffing (any flavor you like, dry or stovetop)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- ½ cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or poultry seasoning
- ¼ tsp paprika (optional)
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard (optional)
Instructions
1. Preheat Oven
- 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. Mix Meatloaf
- In a large bowl, combine ground turkey, chopped onion, garlic, egg, milk, salt, pepper, and thyme.
- Gently fold in the prepared stuffing. Don’t overmix—it will stay tender.
3. Shape and Glaze
- Place the mixture in the loaf pan and shape into a loaf.
- Mix ketchup, brown sugar, and mustard in a small bowl, then spread evenly over the top.
4. Bake
- Bake 50–60 minutes, until internal temperature reaches 165°F (74°C).
5. Rest and Serve
- Let the meatloaf rest 10 minutes before slicing. This keeps it juicy.
Tips & Variations
- Leftover stuffing: Works perfectly, adds flavor and texture.
- Vegetable boost: Add finely chopped carrots, celery, or bell peppers.
- Cheesy twist: Fold in ½ cup shredded cheddar or mozzarella for extra richness.
- Mini meatloaves: Use muffin tins for individual servings—fun for meal prep.
If you want, I can also give a “quick 30-minute skillet version” that uses cooked stuffing and cooks without a loaf pan, still super juicy.
Do you want me to do that?
